Benefits
Continuous improvement and process standardization
- Increasing employee ownership.
- Increasing customer satisfaction (added value).
- Detecting opportunities and implementing corrective actions.
- Increasing competitive advantage.
- Improving employee comfort and productivity.
- Improving the quality of products and services.
- Improving the effectiveness and efficiency of processes.
- Improving the company's industrial hygiene and occupational health.
- Cost reduction.
- Preparation of operational reports.
- Resolution of queries related to food legislation.
- Review of mandatory information on food product labels.
- Support with procedures for obtaining a health operating permit.
- Procedures for obtaining a health registration for food products.
- Hygienic design of processing plants and food service facilities.
- Development of effective plans for the integrated management of solid and liquid waste.
- Development of cleaning and sanitation programs.
- Development of programs for the proper use and disposal of fats and oils.
- Development and implementation of prerequisite programs.
- Standardization of foodservice recipes to optimize yield, estimate costs, and nutritional value.
- Programs for monitoring the quality of drinking water.
- Programs for mitigating food fraud.
- Audits of food preparation areas at points of sale (bakeries, fruits and vegetables, prepared foods, meats, fish and seafood, etc.).
- Internal audits for the sale and marketing of food products at points of sale.